Recipes with Eggs

Gluten lightning-sponge cake

Margarine should be steady, but not melted. Got it all in the dish at the same time and stir by hand for about 3 minutes until the dough is smooth and can notice easily. Can they not li to get your hands on the dough, then use a spoon, but it takes about 5 min

A Royal almond tart

To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together. A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes. While the cake is still

Nut tart

sugar and eggs whipped foamy Hazel nuts are chopped, best in a blenter. It all stirred together, be complied with in a greased tærtefad. Bake in a hot oven at 175 in 35 min. Tips: Almonds can also be used.

Florentine-cakes

Butter or margarine, egg yolk and sugar chopped together with the flour. The dough is kneaded together. Rolled out to a surface of approx. 20x40 cm. Is lifted with the help of cake roll over in a greased baking pan. Bake at 225 degrees C in half-finished about

Toast with steak and fried egg

Butter toast 4 slices of bread in the pan. Rose 4/beefburgers in appropriate size. Remember salt and pepper. Chop the onion. Mirror 4 eggs. Swipe the bread with mustard, place a steak at steak, then, came ketchup on top an appropriate layer of raw chopped

NEN and hurdigt (Chocolate Cake)

Mix everything together in a small bowl, butter then a form on 15x25 cm. Behind the at 175 degrees for about 20 minutes. Tips: Tip: mix at any time (always): (the butter with the sugar and the egg) and stick together, and then add gadt you the others (Zin

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a

Banana Cake 09

Whisk the whole eggs, sugar and vaniliesukker to a fluffy egg snaps. Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Flip the mashed banana. Pour the batter into a buttered French bread form (approximately a lit