Recipes with Eggs

Baked mashed potato III

The peeled potatoes boiled, steamed and moses. Mix with 2 egg yolks, 1 tablespoon butter, milk, salt and pepper. Can be made in advance. Just before the bake, invert the 2 stiftpiskede egg whites in the Marsh. A baking dish greased and sprinkled with br

Satkuk

The dough should be so stuck to the spoon almost can stand. Be increased a little. Bake in a water bath for about 2 hours. Serve with syrup and corned pork cracklings, as well as "Beer with stick" which is white with a (good) splash snaps.

The coolest waffles

Whip eggs and sugar. Mix the flour and spices. Melt butter and mix with the cream and milk. Eggs and cream mixture whipped and pour flour in gradually. Beware that there will be no lumps:) Tips: You will be addicted ... I'm Vafloman!

Big buns with rye flour-Wheat Sandwich buns

Crumble the yeast and stir it in lukewarm water. Add milk, oil, salt, eggs, grated squash and Apple. Stir this well together. Add the oat bran, rye flour and stir this well together. Now add the flour little by little until you have a not for real dou

Easy Leek-ham quiche

Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter. Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength) Leeks and ham are added on top of the

Easy Sponge Cake

Mix all ingredients and melt the butter before if necessary. The batter is poured into a buttered form (fit for a rye bread) and bake at 170 degrees for about 60 min Tips: TIP: the cake is good if you do not have so many ingredients, and not so much time f

Chocolate cake 05

magarine melted and cooled. eggs and sugar whipped fluffy add magarinen, mass, beat well add the cocoa through a one as it is distributed better in cake batter. then add the flour mixed with baking powder and soda and milk, beat the dough grundit together use

Cinnamon stick 02

Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes. Filling: soft not quite melted butte