Recipes with Eggs

Kagemand Delicatessen-meat pie

Fermented and break into pieces in the warm water and stir to finger fermented is dissolved. Add the eggs, sugar, salt and stir it well. Add flour little by little. When it is not to touch together in the Bowl farther then poured the dough out on a floured. No

Muffins with chocolate and madeiravin

Stir in butter and sugar well, then it turns white and frothy. Add the eggs and stir them into the butter mixture. Add the cocoa, maideravin and chocolate, and mix it together. Then add the flour mixed with vanillesukkeret and baking soda. Everything is stirre

Old-fashioned Meatballs

Cut the onion finely and put it in a bowl along with the forcemeat. Put so the egg in along with salt and pepper, then come in and stir the water and melen. Let stuffing rest for 20-25 minutes in the refrigerator. Find a frying pan and melt the margarine, t

Jessikager

Stir in margarine and sugar together and came so the eggs in the other ingredients in and come in the oven at 175 degrees for 10 minutes. Tips: It is ordinary usa-cakes, just without the flour! I made them at school and forgot and put flour in, but they we

Beer-pancakes, with oatmeal

Whisk the eggs together with the sugar, salt, and flour, until it is not klunper. Add a little milk and beer at a time, and whisk the batter smooth. Add if necessary. more fluid. Melt the fat in a frying pan, and pour a thin layer of batter in the pan. F

The world's best sausage rolls

1) melt the butter in a pan, take the heat, and pour the milk í. in a large mixing bowl then pour the mixture. 2) Stir the yeast out of the mixture and add salt. 3) Came in, until the dough is wheat flour so fast that you can knead it with your hands (ho

Sachertærte II

The chocolate melt together with the butter over a water bath. Sugar sprinkled in. Then add egg yolks, vanila and flours and finally reversed the stiftpiskede egg whites into the Batter in a greased. springform. The bake in a preheated oven about 50 min at 180

The asparagus mousse (Mousse di Asparagi)

Cook the asparagus for 5 minutes in salted water. Drain, put the nicest asparagus heads for garnish and run from rest to puree in a food processor. Scratch pureen down in a pan and heat it gently so that it dries out a little. Boil the eggs hard at the s