Recipes with Eggs

Mom's chocolate cake III

Fat softened (texture like mayonnaise) and stir well with the sugar for a ansartet mass, after which the eggs add a sd transition. The remaining ingredients sifted together, and it all touched to a uniform mass and place into a greased baking sheet. Bake in

Amanda ´ s buns with 5-kornsflager with white wheat

Crumble the yeast and stir it in lukewarm water. Add cremefraishe, oil, salt, sugar and eggs, stir this well together. Add femkorns flakes, almonds and stir it well. Add the now white wheat slightly at a time until you have a good batter, not too fast

Hindbærmuffins II

Leaf butter, eggs and milk together. Sieve the flour and baking powder is stirred in. Add salt and sugar. Turn gently into the dough and then raspberries fill 2/3 up in muffinforme. Bake the molds in a preheated oven at 175 degrees 15-20 minutes. Bullet

From Valle d'Aosta, asparagus (Asparagi alla Valdostana)

heat oven up to 180 degrees c. boil the asparagus in salted water 5 minutes. Put the drained asparagus in a greased ovenproof dish, sprinkle ham and fontina over. Whisk eggs, parmesan, salt and pepper and pour over the asparagus. Set the dish in the oven

Carrot buns m. oats

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg an

Bella elena asparagus (Asparagi Alla Bella Elena)

Boil the asparagus in 7 minutes in salted water. Crumble while the bread in a bowl and pour the milk on. Drain the asparagus, cut the heads off and style them to the page. Run the stems to pure in a food processor and scrape it down in a bowl. Clamping v

Corn Bread II

Grate the bacon crisp in a pan average chillierne fine melt the butter in a rye bread form Beat eggs and buttermilk together Came the dry ingridienser in Stir the spices in. Flip the shape so the butter will be distributed and came off the excess in th

Spelt – spelt wheat hveder buds

The yeast is mixed with water, and break into pieces that are tempered to 35 degrees (C). Salt and sugar added. Eggs whipped light and mixed into the dough with flour. The dough is kneaded carefully, it is important to not add more flour than is absolute