Recipes with Eggs

Snickers cake

Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes. All the ingredients for the caramel sauce mix in a saucepan and boil f

Cold Blomkålsfad

Steam the flower the cabbage. Let it get cold. Boil the eggs hard boiled. Cut the tomato and the cucumber into slices in both. Put blomlåken hole in the middle of a tærtefad. Garnish with eggs, shrimp, cucumber, tomato and asparagus around. Tips: Serve m

Carrot cake with appesin

sugar, egg and 2 egg whites whipped white in a few minutes using a hand mixer. Wheat flour, cinnamon and baking soda are mixed and sifted gradually into egg mixture while it flipped around. When the mass is enrettet in consistency, turn over the carrots into

Grahamsboller in Italian

Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elo

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an

Grandma's pancakes

Mix all the wet ingredients and mix the dry ingredients in another bowl. Pipe tøringredienserne in våddejen, but tubes only accurately so that the dough is properly mixed. Touches you too vigorously, the pancakes will be flat. Bake on a hot frying pan.

Nice cake 03

The butter is stirred with sugar. Add the eggs one at a time. Bagepulveret mixed with flour and cocoa. Then alternately stir flour and milk in the dough. Cake mass is poured into a small buttered baking pan. Bake at 170 Gr. for an hour.

Prawns in Filo with cottage cheese

The oven turns on at 200 degrees. The egg whisked with a little water to the egg mass, which later must be used for brushing the Filo. Then make a tart and kraftigtsmagende dressing of cottage cheese, mustard, chopped dill, lemon juice and salt and pepper to