Recipes with Eggs

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe

Strawberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: Stir icing sugar and strawberry j

Chocolate-cookies

Stir in butter and sugar well. Stir in brown sugar and eggs in. mix wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough in tops on a plate with wa

Zucchini flan-Zucchini Flan

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm

Comma-cake

you mix yeast and sugar and stir to melt it. so you put the milk in with egg, cinnamon and baking soda. When the chocolate is melted (in a water bath) put it down to everything else. Finally put it in a little at a time while melen you touch with a hand mixer.

Stuffed Cauliflower 03

Blom cabbage shared in bouquets and boil in salted water for 2-3 minutes. Be taken up and onto the water. Father: Stir the minced meat with flour, cream, grated onion, eggs and spices. Turn gently the lightly cooked cauliflower in without mashing blom cabba

Easy cold dish

eggs, sugar and vaniliesukker mixed in a bowl (holds 1 ½ l) sour milk in and mix again cream fraisen granted and once again mix it. Set it in the fridge for an hour and stir then around again and again before it must be eaten Tips: You can get a kamme