Recipes with Eggs

Little alm. Dor

flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer. Let it rest in a 15-minute time spanked the margarine in the Pan and hey presto then there is dinner. Note If you are using

Vegetable Quiche with chicken

Ingredients dough: stir together and grow old together. Rest 1/2 hour. Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking. PRE-BAKED: ca. 25 minutes

Super good meatballs

Father's and salt are mixed together and stirred to a somewhat smooth mass. The other ingredients are mixed in and forcemeat made in the refrigerator for 30 min. then Fried in the pan.

Nr. jernløse Mølle ´ s cake

Butter (possibly smæltet cooled) and sugar stir well together if necessary with hand mixer. Add the eggs, vanilla and flour, stir well. Turn chocolate-coconut and possibly Apple in the batter. The batter is poured into a well-oiled springform and bake 20

Children's Garden's buns

The yeast milk, lunes and poured over and break into pieces. Salt, sugar, eggs and oil stirred in. The flour is kneaded until the dough is smooth in. Dough made withdrawals in a warm place for about ½ hour (raises to about double size). The dough is kn

Fruit salad with råcreme

Fruit salad: Pears, apples, banana and orange wash/peeled and cut into small cubes. the whole place in a large serving bowl Råcreme: Sugar, eggs and vanilla sugar whipped together to egg snaps Piskefløden whipped into foam and gently stir in æggesnapsen

Alma ´ s easy and quick bread rolls

The yeast is mixed with lukewarm water Cremefraishen, eggs, butter (melted and cooled), salt and cardamom are added. Who is stirred well. Flour is added on the slum to you have an appropriate batter. Form the dough into approximately 32 rolls, they must dir

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the