Recipes with Eggs

Chocolate cake 07

turn the oven on 200 gr. butter a springform well with butter. Whisk eggs and sugar together well. melt the butter and let it cool off. stir in flour, cocoa and butter in the egg mixture chop chocolate FINE came the dough up in springformen and pour the

Buns for convection ovens

1. The yeast is mixed in the lukewarm milk. 2. Crooked and break into pieces in 3/4 of the flour. 3. Add the remaining ingredients and the udrørte yeast. 4. Dough kneaded thoroughly, add if necessary. more flour so that the dough release. 5. The dough is t

Waffles VII

Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li

Shed trolley banana cake

Turn on the oven 175 degrees hot air. Melt margarine and cool. Whip eggs and sugar into an airy mass. Add water, magarine, flour, baking powder and cocoa powder according to how much you want, I usually approximately 2 ½ dl ... Take half, that is, 100 g of

Ham Buns III

Warm milk and stir the yeast into the milk. Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all. Portion dough into 2 pieces and roll them o

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Breaded Pork Chops with green asparagus and herb butter

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8

Breaded Pork Chops with mushrooms à la crème

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel