Recipes with Eggs

The lovely Buns in Curry right

Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency. Boil a pot of water up with a little broth cube. Form dough balls with a spoon and boil them in water, which must not boil too krafigt

Chocolate Brownies

Preheat oven to 190 degrees. Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould. Melt chocolate and butter in a glass bowl over a saucepan of boiling water. Remove it

Cookies 04

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a

Meatloaf 04

knead the meat with salt, pepper, ginger, mustard, egg, onion, boulilon, 6 tablespoons bread crumbs. form the Hare for an elongated broke. be in a well-oiled baking dish, put bacon slices close together on the bias of the flesh. set the dish in the middle of

Creamy dessert chocolate cake

Cake: For a springform with wax paper, and butter the tracing paper with butter. Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it

Coconut pleskner

Everything is stirred well. Be tops at the plate floats a little out. Bake at 200 degrees C for about 7 minutes.

Brown, stinging-family favorite

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m