Recipes with Eggs

Super fast fruit pie

The fruit without water is put in a refractory dish Melt the butter and let it cool, can be done in the microwave Mix flour, baking soda, sugar and cinnamon or vanilla in a bowl, add the egg and the melted butter, use if necessary. hand mixer Benefit

Pancakes with Bacon, Brunch

Fold the edge onto two large pieces of baking paper so each piece forms a square shape (about 35 x 40 cm.). Distribute half of the bacon in one piece of paper and raise the bacon in the middle of the oven until it is light golden. Whip flour and 2½ dl of milk

Nøddemarengskage

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the

Super easy cinnamon cake

All ingredients for the cake are mixed well and poured into a large greased pan or 2 spring molds. Bake for approx. 40 min. At 200 degrees The glaze is made while the cake is baking. Butter is melted and mixed with flour, cocoa and egg. It is whipped well

Bobolie

Lamb / beef / veal / pork tenderloin brune and add broth and boil a little. Onion is switched with a carry, tern of sour apples added. 100 g. Raisins or 200 g. Stewed grapes (best), 50 g. Almonds, 4 tbsp. Hot mangochutney and 3 tbsp. Lemon juice is added. 3 sl

Milk-free fastelaven buns with vanilla cream

puff pastry: Magarine chopped in the flour, spices and eggs added. Stirring with your fingers. Yeast pruned in lukewarm milk is added. Everything fits well with your fingers. Roll out in 1 cm thickness. The dough plate is cut into 12 squares, one climbed f

Havtornlagkage

Bottom: Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs. The mass is distributed in a spring shap

Potatoes in butterdej II

The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool. The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme. The plate is sealed and brushed wit