Recipes with Eggs

Faded white cabbage in form with potatoes and white sauce

The cabbage is divided into blocks and the stick is cut out. The outer leaves are peeled off and blanched. The inner white / coarse leaves can be cut into mundane pieces that are boiled and then shaken and served. All the ingredients for the father are stir

Sugar-free cocoa muffins

Stir the egg with warm water. Add sweetener. Add milk and chilled butter and finally mix the flour and baking soda. Cake powder is finally added. Distribute the dough in paper form and bag them at 200 ° for 10-12 minutes.

Chocolate cream cake 02

Cake: melt butter, mix eggs and sugar Knead it all together and pour it into a greased pan (baby dish) Baked at 200 degrees for 20 minutes Icing: melt butter and mix the rest in Lubricate on the cake while it is hot

Mother's luxury delivery post

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour

Banana muffins (diabetes)

Melt the margarine. Allow it to cool to the finger temperature. Mash bananas. Chop the chocolate. Whip egg, sugar and vanilla into a thick egg snap. Mix sweetener, flour, baking soda and chocolate. Add the mixture as well as banana mash and margarine and mi

Curry / egg salad

Boil the eggs until they are hard-boiled and let them cool off. Boil a few muffled soup horns and cool them off. Whip the cream stiff and mix it with mayonnaise, curry, a little sugar and lemon juice. Chop the eggs well and turn them together with the soup

Anne's beautiful Mazerien / Maserinkage

The stomach is melted and the milk comes in, give a boil. Bring the mass into a bowl gradually add the sugar with stirring / whipping (with handcuffs) flour and baking pearls are mixed and added, add eggs and manloin pipes well together. Bring in a greased pa

Tungratin

Melt margarine / heat oil in a thickened pot, add the appropriate amount of flour, stir well until it releases the pot. Add milk and make a rather thick white sauce. Taste with salt and possibly pepper. Let the sauce cool a little, then add one egg yolk at