Recipes with Eggs

Pizza muffins 02

Turn the oven ON 175 GRADES! Sift wheat flour, graham melt, salt and baking soda in a bowl. Then stir the oregano i. Whip the eggs together with butter and whole milk in another bowl. Stir 2/3 of the tomatoes, the ham and the cheese in. Quickly stir the i

Juicy banana - chocolate cupcakes

Heat the oven up to 175 degrees. Whip egg, sugar and vanilla sugar light and foamy. (About 5 min) Melt the butter, pour the cream frieze and cold coffee (do not need) and mix it in the egg mixture. Mix flour, baking soda, cocoa and salt in another bowl an

Omelet for 1 person supernem

Place the tomatoes on a pan in a little bit of fat and set aside. Spray if necessary. With a little vegetable broth. The eggs are whipped together with a fork and added liquid and a little salt and poured on the forehead under low heat. When the omelet is s

4 different kinds of chocolate cookies

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg. 2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture. 3: Chop the chocolate roughly and turn it into the dough together with grated gratin. 4: Roll the dough

American pancakes 10

Mix all the dry in a bowl. Mix the egg yolks in the milk and whisk the egg whites stiff. Mix in the milk and the flowers in the dry and stir this lump, and then mix into the rigid earwit. Stir the pancakes between the heat until they are golden on the wings.

Baked pizza with ham and spinach

Dissolve yeast in water and add salt and oil. Bring the flour in a little and knead to a smooth and smooth dough. Set aside for 1-1½ hours Boil the pasta. Sprinkle the spinach into boiling water and press it free of moisture. Chop mushrooms, onion and

Røsti with root crops

Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-3

Raspberries (the best)

Start mixing sugar and flour. Add butter (room temperature) and mix until there are no more lumps of butter. Add the egg and knead the dough quickly. The dough is wrapped in film and placed in my refrigerator. half an hour. Take out the dough and leave i