Recipes with Eggs

Mother's buns

Mix it all together and pour the dough until it is smooth and do not stick to the finger. Then allow to rise until the dough is doubled size (about 2 hours). Shape the balls and let them adhere for about 15 minutes. They should have about 10 minutes in a hot

Mother's omelet

Start with the avocados: halve avocados in two and far stones. Remove the meat with a spoon, slice it in thin slices and drizzle with lemon. Then knead the eggs in a bowl and mix them with a fork. The eggs should not foam. Add milk, a little salt and pepper

Sausagehorn 08

Put the butter in a griddle, pour the milk and melt the butter in the milk. Take the saucepan and let the milk mixture cool until it seems lukewarm when sticking the tip of the little finger. Crumble the yeast in the milk mixture and stir until the yeast is di

Cinnamon nail - long-lasting

The evening before: Remove the butter to the remoncen from the refrigerator to keep it soft. Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well. Erase the dough well and then ro

Millet Bread

Lun the water (35C) and put it in a large bowl. Stir the yeast out of it. Rinse the slurry cold and pour it short. First stir fry flakes and honey and then add yum, salt, grahamsmel and most of the wheat flour in the yeast liquid. Add the rest of the whe

Hot potato salt

Put about 500 grams of margarine in a hot pot and season the onions until they have been fined add the eggs and simmer slightly add the lemons. Potatoes, let it boil for a few minutes (remember the potatoes must be pre-cooked and cut into cubes) Taste with s

English breakfast 02

The day is supposed to be used, but put the bacorns softly into salt water: afterwards, whisk up in a bowl with salt and pepper on the forehead and stir it to shreds tips: Finished injection

Brunkage Muffins

Turn the oven on 200 degrees Sift flour, spices and baking soda into a bowl. Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture. Bag them in the middle of the ove