Recipes with Eggs

'Light' pancakes

Mix everything except flour in a bowl. Add the flour while whipping and whip well until the dough is light and without lumps. Then the pancakes are cooked on a hot pan. Want a thicker "American" pancake, pour the dough just in the middle of the forehead an

Anette pasta dish

Use a frying pan, sliced ​​cucumbers and lay in the bottom, pour hammer stews together with pineapples cut into small pieces, cook the pasta for 15 minutes and put them over to the pan, whip egg, salt and pepper and cooking cream and milk whip it together And

Christmas cake with mixed fruit

Turn on the oven at 170 degrees. Mix flour, sugar, baking soda, salt, egg and milk together. Chop almonds and hazelnuts to a suitable size. Cut the fig set of sweets and apples to the coin size. Mix in another bowl of dried fruit, raisins, orange peel

Sweet sirloin cabbage

Cut the bacon fillets into 3x3 cm bite. Season with lemon pepper. Mix the eggs together in a deep dish. Turn the fish bites into eggs. Crush cornflakes easily and stir together with rasp and salt. Turn the fish bites into the mixture. Leave them to dry for app

Bowls 18

Melt margarine and crumble yeast Then mix sugar and salt in. Bring water to the dough and add the flour gradually. The dough raises for 20 min and then kneaded and rolled to buns, which should again raise for about 20 min. Bake at 200-225 degrees depen

Chocolate icing

Melt butter and chocolate and allow to cool slightly before mixing. Stir the flour and add the 2 øg tips: The portion reaches an alm. baking pan

Cream Caramel

Whip egg and milk together. Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel. Taste with a little more sugar if you think. Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or

Daim cake III

Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well. Flour, cocoa powder, vanilla sugar and baking soda are mixed together first. Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is