Recipes with Eggs

Valentine's Day Cake (Heart Cake)

Whip eggs and sugar and the cereal from vanilla (or vanilla sugar) for approx. 10 min. With a hand knife or until it's foaming. Add lemon peel. Mix flour with baking powder and salt in another bowl, and sprinkle it through a slice of eggshell. Then turn the gr

Pernille cake

Whip margarine and sugar together. Add the eggs individually, mix the rest together and add it with the coffee, Stir together and pour into a small pan. tips: You can get chocolate pieces in coconut or nuts. With or without glaze. Baked at 200 degrees fo

Chocolate cookies 04

Melt the margerine. Whip sugar and margerine well together, add eggs and flour, whip again. Tear 50 g. Of chocolate and put into the dough, whip again. Roughly chop the last 50g of chocolate and mix it in the dough .. Baked for 10-15 min. At 175 degrees

Whoopie Pies

Preheat the oven at 190 c. Pies: Mix flour, cocoa powder, soda, baking soda and salt. Whip sugar and butter in another bowl. Add eggs and vanilla. Mix the buttermilk and coffee together in a cup. Add the flour and coffee milk alternately to the butter

Farmor's meatballs

The lid is cut into small cubes. Meat, onion, egg, rasp and flour are well mixed together. Season with salt and pepper. The pan is heated. The father is shaped with a tablespoon, to meatballs. Stir in equal parts of rapeseed oil and butter. tips: For fri

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Lucia bread IIII

Melt the butter over low heat. Mix the milk in and stir the yeast into the mixture when it is lukewarm. Let the saffron draw with 1 teaspoon. Sugar in the boiling water for 2 hours. Get it in the milk mixture. Add eggs and sugar and whip easily. Bring the flou

Nhan Bread

Take 2 dl of lukewarm water and crumble the yeast in it. Put it in a bowl and mix it with the egg and wheat the flour. Also take a little oragno in, and approx. 2-4 spoonful olive oil. Mix it and let it rise for half an hour. Take it up and shape the bread for