Recipes with Eggs

Müsli muffins

Mix eggs, milk, melted butter and honey Add flour, muesli baking soda and salt. Mix it all together into a smooth mixture and then sprinkle the dough into the muffin molds. Bake them for 15 minutes at 200 degrees

Lotte's Little Sausagehorn

Dissolve yeast with salt and sugar. Bring eggs and whip together. Melt the margarine and add milk and hot dogs to the melted margarine. Mix it all and knead with flour until the dough does not stick. Raises a covered place in mine. 45 minutes. Peeled

Susanne Christmas bells

The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes. The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.

Homemade food pancakes

pancake batter: Stir flour and milk for smoothing. Whip egg, salt and pepper in. Heat the grease on the forehead / microwave or use liquid fats. You are making pancakes until there is no more dough. Turn the oven on 170 degrees hot air. Fill: heat the c

Grandma's apple pie

Peel the dough together and divide it into 2 equal parts pressed flat by hand. Then set for 1 hour with transparent film between layers. Meanwhile, the apples are peeled and divided into 2 half-carcasses. Then cut them into thin slices of 2-3 mm and turn int

Lemon cutter 02

Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid

Nordkorg's most delicious Christmas buns special

Mix yeast and a little milk (just enough to dissolve the yeast) Warm the rest of the milk up. Melt the butter with the milk. Add the hot mixture to the yeast mixture. Add sugar, cardamom, one of the eggs and the wheat flour a little at a time. Eat the doug

Fried lamb with cranberries

Sprinkle the lamb pieces with salt and pepper and brown them in oil on all sides. Let them cool. Put them on each piece of butter dough, just rolling a little larger first so that it can enclose the lamb meat. Put half of each spoon of rosemary on the meat