Recipes with Eggs

The castle's pear tree

The whole thing near the bulbs comes in a bowl and stirred together. It is poured into a spring form and there are pear pieces on top. Bake in the oven for 45 minutes at 175 degrees in the middle of the oven. Tastes warm with a little cremefraise (:

Chocolate chip cookies III

Preparation: 15 min. Cooking 15-18 min. Set the oven to 150 degrees Bring sugar and brown dumplings into a bowl and crumble the cold butter. Mix with the electrician for a moment. Bring eggs, vanilla sugar, baking soda and salt into the bowl and mix wel

Leverpostej with anchovies

Chop liver, sprouts, anchovies and onion through the meat machine once or twice, depending on how rough your liver is to be. Then mix the liver and the bowl, stir thoroughly so that you have a very even and mixed mass. The loaf is chopped very finely so it

Low fat dairy 02

Everything except wheat flour is stirred together. Wheat flour is added slightly at a time. The dough is rolled out, preferably between 2 pieces of plastic bags or baking paper. The dough is put in lubricated form and dotted with a fork. Additionally, bakin

Pasta pie (mother-in-law)

Cook pasta. Cut the pears in strips and Stir eggs, cream, milk, salt, cheese, ham together and add the porridge. The pasta must cover the bottom of the mold and pour the mixture over until the paste is covered. Baked for 30-35 min at 200gr.

Stir with coconut

Margarine and sugar are stirred white and airy. Add 1 egg at a time and stir between them. Milk and coconut flour are heated and cooled. The dry ingredients are mixed and sieved in the dough. Finally, berries and coconut mixture arrive. Bake v 175 degrees for

Spätzle

Mix flour, egg, salt and water in a bowl and stir thoroughly with spoon or whisk (Important: WITH HAIR!) Until the dough begins to make "bubbles". Let the dough stand for 10 minutes and cook a pot of water in the meantime. The dough must now be pressed p

Waffles with sour cream

Whip the cream stiff and mix the other ingredients in. Bring a good sprig dough on each clover of the waffle iron. Squeeze the iron together and behind the waffles. tips: Of course, fresh cream can also be used, but if you have some sour cream, these waffl