Recipes with Eggs

Lemon fromage 06

Start by soaking the house leaf in cold water. The sugar and the eggs (pasteurized) whipped to a light and airy mass. Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly

Donut Muffins

Grease a muffin of vegetable oil. Eggs and sugar are stirred together (possibly with an electric whip) until it is slightly light and airy. Add vegetable oil, milk and vanilla sugar and stir. In a separate bowl, mix flour, baking soda, salt and nutmeg togeth

Quinoa Burger

In a large bowl mix the boiled quinoa, cheddar cheese, cottage cheese, carrots, eggs, flour, spring onion, sugar, pepper, cumin, salt and garlic. Heat a pan and put a couple of teaspoonful olive oil over medium-low heat. The mixture will be a little sticky. S

French Muffins

Preheat the oven to 175 degrees. Mix all dry ingredients together in a bowl. Then stir all the wet ingredients until there are no lumps in the dough. Put the dough into muffin molds. Bake for 20-25 minutes until they are slightly golden at the edge. Whil

Squash Frikadeller

Mix all the ingredients together, except the olive oil, in a bowl to make it a father's (the easiest with an electric whip). Heat the olive oil into a pan and form the father to eight fry panels using a sprig. Step them until they are golden brown approx. 3

Scalloped potatoes

Turn on the oven at 200 degrees. Peel potatoes and cut them into thin slices. Cut mushrooms into thin slices and onions in rings. In a refractory dish lay a layer of potatoes. Mushrooms and onions are spread evenly over the layer and salt and pepper sprinkl

Delicious omelette

Cut the bacon into the tern. Stir the bacon in a little oil until it is slightly golden and crisp. Beat the eggs in a bowl. Add the milk, salt, pepper and parsley. Stir well. When mixed well, take the bacon and mix well again. Pour the mixture on the for

Pollo sorpresa

Chop the ham fine and mix it with butter, crushed garlic, parsley and mozzarella. Beat the chicken breasts completely flat and thin with a baking roll or a hammer hammer, but make sure there is no hole in them. It is best done between two pieces of plastic fi