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Recipes with Eggs

Cakes in form Sweetener as needed Sugar Ripe bananas ...

Whip egg, sugar and vanilla sugar to an airy egg snap. Mash the banana and whip it together with the egg mixture. Put sweetener in as required. Whip the cottage cheese. Mix flour and baking soda and whip it in the dough. Pour the dough into a mold Bake for


Cakes in form Desiccated coconut Whole milk Wheat flour ...

Whip eggs and sugar together to almost white pulp and mix the rest in Baked at 200 degrees for 12-15 minutes tips: Good backlit :)


Desserts (warm) Cardamom Vanilla Eggs ...

Preheat the forehead Butter on the forehead before each pancake tips: Good bake bright :)


Cookies Eggs Egg yolk Butter ...

Mix flour and sugar. Pour the butter into the mixture, so it looks like the fried cheese. Gather the dough with the egg and the egg yolk and knead it quickly. Leave the dough to rest in the refrigerator for 30 minutes. Roll out the dough on a crispy tabl


Cakes in form Oil (Gautam oil, breadcrumbs, oil, or a xstra fine olive oil) Salt Almonds ...

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min


Lunch Basil Bread Oregano ...

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the


Cakes Eggs Wheat flour Milk ...

Bring the ingredients into a bowl and stir with whipping. When the dough is evenly pour it on a pan with fat. The pancakes are reversed when the edge is getting brown. When finished, they can be put on a saucepan plate to keep them warm. You can possibly


Cakes in form Baking soda Instant espresso Boiling water ...

DEJ: melt the butter. Mix the butter and sugar together in a bowl. Add the eggs. Dissolve instant espresso in boiling water and mix it in the dough. Add cream fraiche. Add flour and baking soda. Distribute the dough into muffin molds and bag them at 175