Recipes with Eggs

Chili Cod

Chopped onion and garlic chopped. Pour tomatoes, chilisovs, salt and pepper by. The fish is sprinkled with salt and curry. Put the fish in the saucepan. Small size approx. 10 minutes. Decorate the dish with chopped hard boiled eggs, chopped olives and ch

Cod Cakes

The cleaned and boneless cod is pressed and dried with a cloth. Chop twice and stir with the other ingredients. Stir and serve with melted butter, freshly baked potatoes or potato salad.

Lynbolle

Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet.

Dreameroulade with fruit or berries

The bottom is mixed together and placed on a baking sheet with baking paper. The bottom is baked approx. 12 minutes at 200 degrees. Fill to one half of the bottom. This is rolled together. The crisp edges are cut off. Then decorate the roulade with whipped cre

Roulade with jam

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cak

Chocolate mousse with cointreau

The chocolate is cut into smaller pieces and melted with orange juice in a saucepan. Boil until it starts to thicken in consistency. The pot is taken from the heat and the egg yolks are whipped in for one at a time. Butter and cointreau whipped in. Cool to coo

Nougat Horn

Stir nougat and butter evenly in a bowl. Then stir the half egg together with vanilla sugar. Put the spoon on, fling the flour and knead the dough with your hands. Now the dough is so soft that it is in the fridge for a couple of hours. Roll the dough into

Brunsviger Cake

The yeast is spun in the lukewarm milk and in the 150 g. Melted butter. Whip the eggs and stir them together with sugar and salt. Add flour and stir until dough becomes smooth. The dough must stand in a warm place and raise for half an hour. Bring th