Recipes with Eggs

Grease free apprehension

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskas with chocolate filling

Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a

Somali Ananaskas

Stir the butter and sugar together. Then add egg, flour, baking soda and vanilla and stir again. Pour the pineapple juice from the cans into a saucepan with 5 tablespoons of sugar. Let it boil until it becomes caramel-colored. Put pineapple rings at the

Pineapple Cakes

Whip egg and sugar into an airy mass. Turn flour, baking soda and pineapple tern i. Pour the dough into a greased spring form. Sprinkle with sugar and at 225 ° C for 25 minutes.

Ananaskage I

The sugar is stirred white and foaming with the fat. The eggs are stirred for one at a time and thoroughly stirred after each egg. Flour and baking soda are mixed together and turned into the dough. About 2/3 of the dough comes in a greased spring form. The

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well. Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho

Lamb tenderloin in white wine with yellow kartofffelsoufflè

Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve