Recipes with Chopped onion

Hungarian goulash soup III

Brown Bacon and sauté the onions in it, when onions are clear, they are taken up along with the bacon, Brown the meat in the fat with paprika, then add the tomato puree flårde tomatoes that are cut into pieces, air-dried pepper, caraway, marjoram, onion and ba

Chicken in Curry 02

Brown the chicken piece, take them up and gently fry the onions in the fat until clear, then add the curry powder and cook with. Add tomatoes, boulion, spices and sour cream. Put the chicken pieces into the dish again, add salt and cover with a lid, let the ti

Spagettifad

Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef ma

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Tripe with tomato, parsley and borlottibønner

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along wi

Opbagt Potato liver posteg

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou

Masked sea trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Smoked cheese dressing

Mash the cheeses and stir with cream for consistency is appropriate. Season with salt and pepper. Stir in onion, parsley and chives to taste i. tyres and style in the fridge ½ hour. Is good for smoked meat.