Recipes with Chopped onion

Spring salad 02

Dandelion, stinging nettle and salad leaves, torn into small pieces and mix with the onions and Chervil. Oil-vinegar dressing with crushed garlic is poured over salad.

Roasted horn fish

Cut the fish into small pieces. Mix the caviar, onion and dill and the benefit it to the fish. Scroll hornfiske pieces of stuffing and place them in a greased ovenproof dish. Pour the liquid from the mussels and mix them with tomato pureen. Put the mussels

Quick Curry

cut with scissors thin strips of kyllingefilleterne. getting oil in a deep pan. saute the Curry and add the onion. pipe to løgende is clear. Add chicken and peppers filleter. When everything is svitset, add the coconut milk and simmer 15-20 min. serve with ric

Burger with French fries

Kome up the minced meat in a large bowl. Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season

Peach soup with shrimp in

Curry, onion and garlic in a Pan fry in a little water. Add the chopped tomatoes and broth – let Cook 5 minutes. Add the diced peaches, peach juice and salt and pepper – boil briefly. Take the pan of flared and add the Greek yogurt – 80-120 g shrimp came in an

Gisou II

The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB

Tuna mouse m red caviar

Drain the tuna and the chopped onions cremfraice and findel red caviar adds. piskefløden whipped stiff and reversed in. Add the dissolved husblads. The mass is poured into the form and made in the refrigerator 2-3 hours. Garnish with lemon tomato caviar and

Turkey Breast in Italian tomato sauce

Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and