Recipes with Chopped onion
Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.
The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put
Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell.
To the sauce
Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl.
Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and
The vinegar, added water or cloud, and the spices pour over the cleansed boned herring.
Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well.
Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min.
Evenly the sauce and color are added.
tips:
Before serving, sp
Put the mussels in an ovenproof dish. Onions, garlic and parsley are chopped finely and sprinkled over each clam with a little butter on top. The cheese is spread over. Gratinate in the oven at 250 degrees for about 15 minutes. Served with white wine and flute
Rinse and dry the hornfish and cut it into suitable pieces.
Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328