Recipes with Chives, fresh

Marinated potato salad

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th

Broken potato salad

Scrub the potatoes thoroughly and boil them with leaked water. Pour the water and allow them to steam dry before they are cooled and cut into slices. Cut the sliced ​​radishes into slices and mix them with the potatoes. Sprinkle with garlic and dill. Whip t

Turkey slice with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper. The Schnitzler rolls together and closes with a toothpick or cotton string. The ro

Stuffed eggs (mixed)

The eggs are cooked to hard-boiled eggs 2 for each kind. salmon eggs: Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon of cream and put it in half the eggs. Chop some

Skinny egg / skies egg with mustard sauce

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person. Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard. Put

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for

Cheese omelet

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in. Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat p

Sandwich pie with salmon and salmon (salmon cake)

Bottom: Crumble the yeast in the bowl Lun the milk with the fat to 37 degrees C. Pour the liquid over the yeast and stir until it is dissolved. Add salt and sugar. Stir so much flour in the dough that it releases the bowl. Sprinkle some flour over and allo