Recipes with Butter/margarine

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a

Stage ready forest pigeons with mushroom stuffing

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl

Markaronigratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Macaroni gratin with Turkey bacon

Cut bacon slices into narrow strips and grate them in a frying pan in the hot oil. Place them onto a paper towel. Cut the carrots into slices. Remove stem and frøstol from the peppers and cut them into strips. Crack Courgetterne twice lengthwise and cut them i

Turkey with celery puree

Chop the onion and parsley coarsely. Put Turkey Breast in a pan, roast the slices came over. They came chopped herbs and water in. Cook the meat on low heat about 45 min. Pour of and for soup over meat, it should be tender and the soup is boiled away. Peel cel

Quick beef casserole

Cut the meat into very large squares and then into slices, sprinkled with groftmalet pepper and the juice of ½ lemon onto with. Arrow the onions and cut them into slices. Clean the mushrooms and cut them into smaller pieces. Dripping with the juice of ½