Recipes with Butter/margarine

Fried hornfiske rolls-in pressure cooker

Share each fillet in ca. 8 cm long pieces. Sprinkle with a little salt and favor the parsley that is freed from the coarsest stems. Fold together and tie cotton thread on the rollers. Turn fish rollers in flour. Brown them in the fat in the pan. Pour 2 cups of

Animal pot-in pressure cooker

Brown the meat in the fat with bacon or lard dice. Sauté the onions with eventually. Pour 1 dl water. Pressure 15-20 minutes-cool quickly or slowly. Add the piskefløden and cook the sauce thoroughly. Season with salt and, if desired. red currant jelly and Colo

Stuffed fillet sandwich

Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges we

Vandbakkelsesdej

Hot water and butter for the butter is melted and stir the flour in the dough drop the Pan bottom to touch. Take the Pan from the heat. Whip eggs in one at a time.

Corned beef brisket in clay pot

Bring water, salt, saltpeter and sugar to a boil and cool the bed sheet. Put the meat in a bowl and pour the cold syrup over. It is intended to cover the meat. It must be cold 2-3 days. Dry the meat and it came in the gennemfugtede clay pot. Pour fresh wate

Potato Casserole with lamb

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væde

Steak gourmet

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a fathe

Forest pigeons with grapes, nuts and apples

Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper. FRY bacon slices in frying pan and take whole crisp them up. Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons bac