Recipes with Butter/margarine

Medals m/custard

MEDALS: Butter/margarine chopped out of the flour. Com term icing sugar in conjunction with egg yolk. Mixed to a dough made of cold in a few hours. Rolled out in ca. 5-7 mm thickness and set out for medals. Bake at 200 degrees for approx. 5 min. summed with cu

Gypsy potatoes

Peel the potatoes and cut them into slices. Peel bacon or pork in 1/2 cm thick slices. Arrow the onions and cut them into rings. Came some blobs of fat in a roasting pan and benefit potato slices above. Onion rings came over and cover with bacon slices.

Steak in dish 03

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced

Oldes ckokoladekage

melt magarinen little beat margarine and sugar for a mass Add the eggs one by one in a while, beat thoroughly Add soda, vanilla and cacau and beat the batter well Add the flour little by little and whip again very carefully Pour batter into a greased brad

Leverpostej VIII

Steps: 1: melt the butter in a thick-bottomed saucepan, stir in the flour and let it simmer a bit without Brown. Baby with milk/cream and bouillon cube. Cook opbagningen well through stirring. Stir in spicy sauce, grated pleats and spices in. 2: take the Pa

Muffins with chocolate chip 02

1 switch on the oven at 200 degrees). 2) stir in butter/margarine and sugar well. Add the eggs one at a time. 3) mix the baking soda, flour and chocolate before it is stirred in with a ladle. 4) Stir it well and got it into the molds. 5) Behind you

Chocolate gravy 02

• Melt the butter/margarine at very low heat and add the chocolate • Add the cocoa (is good if the chocolate is not very dark), stir around a bit and add the cream • Finally, add the milk, a bit of a time • Sauce warmed so the cooker

Joice delicious ablekage

Whip eggs and sugar well. Stir in flour, oatmeal and Apples mixed in bagpulver in. Crunch: melt margarine. Boil cream and hasselnøddkerner a little. Mix margarine, cream and nuts together. Divide the batter into the springform and advantage crunching upstai