Recipes with Broth

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices. Stir the onions golden in a little butter on a forehead and brown meat Put onion, meat an

Tamariped earthquakes

Heat the oven up to 180 degrees hot air, mix all the ingredients together in a refractory dish and shred the earthquakes over the long run. Pour some of the sauce over and put the dish in the oven covered by either lid or foil. Bake for 40-45 minutes until th

Skipperkål 02

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable

Risgryde

Cut the onions into cubes and season them in fat. Add the beef and stir until everything is switched and the meat looks like a million steak. Add rice, broth and puree. Bring it all in the boil and then screw down for the heat. Let the dish stand and smash

Karrykål

Stir the dad with all ingredients. Cut the cabbage very well. Peel carrots and potatoes and cut them into the tern. Melt the margarine in a saucepan. Add curry, let it bake and season the vegetables. Add salt and pepper. Mix everything well. Slide the veget

Skipperlabskovs with bacon

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave

Lasagna with hamfars

Onions are cut into pieces and welded on the forehead. Hamkefars is added with spices and lighted easily. Flaked tomatoes and tomato puree are added to the dish. Let it simmer a little. Butter is melted in a saucepan and flour is whipped in it. Then broth i

Steak with fried egg and sauce

Cut the onions in slices and put them brown on a pan in plenty of butter. The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow the