Recipes with Bay leaves

Limestone Binders 02

Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes. Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut

Cajun-hamburgers with mixed beans and fried red onions

Place the dried beans in plenty of cold water for 10-12 hours in the refrigerator - each kind of separately. Boil them in two pots with fresh cold water, garlic sauce, half onion, 1 bay leaves in each pot and salt. Let them boil until they are tender - appr

Chilli con carne, with beef fox

The beans are soaked in ample water overnight (at least 12 hours). The soaked water is poured out, and the beans are boiled in leavened water, again abundantly until they are barely tender - every kind of one. Rinse thoroughly in cold water The onions

Chili con carne (Turkey)

Kalkunkøden is browned on a slice-light pan in 1 tbsp. Oil and season with salt and pepper. The meat is taken from the heat. Onion, garlic and chilli are chopped well and chopped in the rest of the oil in a saucepan. Pepper and leaf celery are cut into the

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Sauerkraut as in Alsace

Let the sauerkraut dripping into a sieve. Arrow slipped and cut it in the ring. Peel the apple, remove the core and cut it in both. Heat the duck in a large saucepan and chop loose and apple it. Bring peppercorns and juniper berries in the pan together with

Helstejet Wild boar

The marinade is stirred together, the onions and carrots are chopped in a rough way. They are marinated for about 24 hours in the refrigerator. Bacon finely sliced ​​and shaken in a pan, set aside. Bake dry and brown in margarine in a hot frying pan in t

Stained wildlife

The wildlife ridge, which has to be carved in the same way as animal shelter and carefully cleaned, is laid in the marinade for a day or two. Then take it up, wipe it lightly, spice the spices into the sword here and there and spread the butter in thin slic