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Recipes with Baking potatoes

Mains Freshly ground pepper Italian bread Salt ...

Cut the veal and bacon in pencil-thin all crowded by approx. 3 cm length. Getting oil in a roomy saucepan, let the live hot and grate the meat and bacon Golden. 'S pale celery and leek, cut them into pieces, about 5 cm long and cut them in small fine strips


Mains Oil Olive Prunes ...

Heat oven up to 200 degrees. While the oven heats up cuts you the cucumber and other vegetables. Then makes you the Turkey in the oven and let it stand for 2 hours. After the leaning you cream in a heated Cress role under oprøring and vegetables come in. so le


Mains Bacon Baking potatoes Puff pastry ...

Fry the steaks and saute the bacon in the pan 4. Scroll 4 sheets out and place a fillet steak on each plate. Put bacon and mushrooms over and close packages. Behind the packets in the oven 1 about 20 minutes at 200 degrees C until golden.


Mains Cotton DrawString closure Goose 6 kg or more Sea salt ...

Remove fat from the fat goose, internal, melt it over a low heat in a saucepan, and save it in the refrigerator. Rinse and dry the bird, rub the inside with salt and herbs, and dot chest and thighs with a needle, so the fat can drain. Getting potatoes and a


Mains Pepper Salt Bacon, diced ...

Bake potatoes in oven for 1 hour at 200 degrees c. alm. oven or in the microwave for about 12 minutes, or until they are soft inside. Rose basonternene on a hot frying pan until crisp. Hollow-out the potatoes with a spoon, taking care not to destroy the


Mains Duck breast Finely grated Apple Sea salt ...

The potatoes are boiled and moses. Have to thin water down with a little milk and season with salt. Ragouten be made in good time before and småsimrer until serving. Brown the meat in a dry pan, and the rest of the ingredients, except the cranberries, to be. T


Mains Cotton cord Olive oil Pepper ...

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th