Recipes with Baking potatoes

Roasted poussin with candied thigh

Poussin: Poussinen shared in the thigh and chest piece, backbones of Brown and are saved to the sauce. Thighs cured for two hours and bake in the oven for two hours with duck fat Potato fondant: baking potatoes peeled and blended into the desired shape and

Entrecote with fries and bearnaise sauce

Entrecote: Brown the meat on both sides. Got a small piece of butter to the Pan, fry the steak is finished in a few minutes, sprinkle with salt and pepper and serve with fries and bernaise. French fries: Peel the potatoes, cut them out with a French fries i

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix

Mignon of Danish beef with grilled potato fondant with small bottle tomatoes

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on health grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next s

French flan

The potatoes cut in thin slices and reversed in melted butter, pressed together into small bowls and seasoned with salt and pepper. Bake in the oven at 200 degrees about 15 minutes.

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Spanish tortilla

The peeled potatoes rives to Matchstick size and fry over a low heat in the oil, for they are easily klæge. The potatoes are changed in the together beaten eggs into a uniform mass. Seasoned and fried on a teflon pan. Make sure you smooth the mass well out. Tu

Veal schnitzel with baked stuffed onions and parsley-cream

Wash the potatoes and bake them in the oven at 200 degrees C along with the onions. Baked stuffed onions: Rinse the onions and set them in a heat-proof platter. Behind them clumsier in oven for 45-60 minutes together with the potatoes. When the onions ar