Mains recipes
Turn on the oven at 225 degrees.
Boil the medist for approx. 15 min.
Put beans and mushrooms in the bottom of a large refractory dish.
Cut the cooked medisers into slices and put the vegetables.
Pour mornay sauce over vegetables and medists and sprinkle so
Warm the balls
Step lamb steak with salt, pepper and thyme
Step bacon
Crisp vegetables (snack spoons in long thin pieces)
Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too
Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes
Bring the oil in a large pot or wok. Step the nuts until they have taken color. Take the nuts up and save them for later. Bring half of onions, garlic, chili and meat to the pan and cook until it has taken color. Take it up and save it with the nuts. Stir the
Peel and cook the potatoes for approx. 20-25 min. After approx. Add a saucepan to a quarter.
Step the bacon while boiling the potatoes.
Pour the water from the potatoes and stamp them with an old-fashioned potato pole or fork. The court should not be a moss.
Peel the potatoes and cook these tenderly. At the same time the bacon nuts were roasted.
Pour the water from the potatoes and "stamp" them either with an old-fashioned potato stamp or with a fork. (Not to be mashed completely. There must be a bite in)
Add th
Bring the meat in the oil into a pot of 4 liters, then add all the ingredients and let it boil while cooking the rice according to the bag's instructions.
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