Mains recipes

My steak stream with accessories

Boil the potatoes until they are tender. Meanwhile, mix the beef with egg yolks, capers and beetroot. They are molded into 2 steaks, fry about 5 minutes on each side, seasoned with salt and pepper. The pan is boiled with cream and water. When cooked, add th

Boiled calf breast with peppercorn sauce

The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs. Simmer under low approx. 2 hours. The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea

Turkish chicken on the green bottom

Cut potatoes, peppers, slices and tomatoes in slices. Put all the vegetables in a pan, if necessary. Coated with baking paper. Cut possibly. Chop into smaller pieces and put it on top of the vegetables. Spice with salt, pepper and grilled spices. Dissolve the

Anette Susan

Brown meat add carrots of peppers and bring bouillion and tomatoes in Get spices and salt in court. Let it boil for 10 min add more moisture. Server with icecream cremefraice and come if needed. Chopped parsley on.

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Celeriac-cut ham

Put the ham in a pan and cover with water. Bring to boil and cook for 1 hour. Taken off the heat and draws an additional 30 minutes. Gently stir the glazing. The skin is cut off the skin and greasy scratched, new cloves can be put in the grease before it

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Ronaldo's Lune Chicken Salad

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for