Mains recipes

Grilled limemarinated Asian sweeties

Put the two Asian tuna in a deep dish. Squeeze the lemon juice into the plate. Pour a few drops of oil and a little salt into the juice. Place the dish in the refrigerator for 7-8 hours. Get some fun in a ball grill. (We spend a third of a 2.5 kilo bag of

Chops in dish with rice

Cut the bacon into small strips and brown it in a saucepan, remove it and put it aside. Brown the chops one moment on each side until they get color and then remove them and put them in a large ovenproof dish, then lay the bacon down over / next to it. Cut

PølsePytIPande

Onion is finely chopped and sweetened in the pan, then add chopped tomatoes, a little milk, sausages, salt and pepper to taste. Served with rice tips: Easy fast and cheap food

Fynske Lambfruit

Mix the chopped onion with top (if fresh) and garlic together with the other ingredients, just like alm. meatballs. It's important that everything is touched well, even using a casserole. Then put the dad to the boil for 1/2 hour. Then it is ready for use

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Healthy Greek Dale with Bulgus Salad

DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.

Fried eggs

Melt the butter on a pan and let it bubble a bit. Carefully rub the eggs on the forehead. Sprinkle some salt and possibly. A little curry over. Turn the heat slightly down and let them fry until the white is getting stuck.

Mother Tina's bacon chicken pot

Cut the chicken fillet into small pieces, put on the forehead until golden. Light the chopped pieces in an ovenproof dish / bowl. Step on the forehead that is finely cut, until golden. Cut the sausages into smaller pieces and turn their forks together with the