Mains recipes

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

Pasta pie (mother-in-law)

Cook pasta. Cut the pears in strips and Stir eggs, cream, milk, salt, cheese, ham together and add the porridge. The pasta must cover the bottom of the mold and pour the mixture over until the paste is covered. Baked for 30-35 min at 200gr.

Stuvet Spinach

Boil water and pour over spinach until it is thawed. Melt butter over medium heat. Remove the pan from the heat and stir the flour into the butter. Put the pot back on the heat. Add milk and cream. Let it all boil and get thick, but keep an eye and stir m

HEALTHY RISK WITH CHICKEN CARE SOURCE

Put the rice over for cooking. Cut the chicken breast into squares as desired and then increase until it has a color. Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause). After that, curry and bas

Glazed Hamburgerryg 02

Boil the hamburger rye in leachate water for 45 minutes. Remove "purchase network" around it. Mix mustard, dough and rasp and butter the hamburger back well into the glazing. Place in the oven for 10 minutes at 250 degrees C. alm. oven.

Spätzle

Mix flour, egg, salt and water in a bowl and stir thoroughly with spoon or whisk (Important: WITH HAIR!) Until the dough begins to make "bubbles". Let the dough stand for 10 minutes and cook a pot of water in the meantime. The dough must now be pressed p

Spaghetti Sauce

Use half oil and half-stirring margarine. Cut the onions when the oil is broken. Let the onions become golden / soft before the meat comes in. When the meat is browned and there is no more liquid, stir the crushed garlic and wine in until the wine is taken.