Mains recipes

Lasagna with spinach pasta plates

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and

Mørbradhoved pot

Chop loosely and cut the gold tooth in slices. The blackberry heads are finely chopped and cut into mundane pieces. Brown the margarine in a saucepan, add carrots and onions and let it boil a little. Add the sirloin pieces, salt and pepper and brown it all. T

Strong skipperlabskovs

Put meat, chopped onions and carrot sticks into the fat Add tomato concentrate, water and spices Let it simmer for 1 hour Add potato boats Leave simmer for another hour Server possibly. With bread

Hot potato salad (modern)

Boil the potatoes and pil them. Cut them in the appropriate size. Arrow slipped and chopped it into small terns. Heat a large frying pan and rise without color. Bring sugar, vinegar, water and mustard on the forehead and let it boil for a moment. Turn t

Lost hair with wild sweets good

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat. Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes. Pour the water on. Turn to 170 de

Stuffed cabbage with minced calf and pork

Sprinkle small cabbage heads together. Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head. Cut one half of the pickled cabbage into fine piece

Crostini Toscani

First, coarse in the vegetables, to be fry in a little oil, enough to not dry. When the onions are shiny, add the liver which is roasted with vegetables for approx. 15 min. When the liver is well browned (grilled :-) adds to the red wine. Let the dish simme

Grass soup of Hokkaido

Sauter onion onions, chopped garlic and pumpkin in the tern in the butter in a saucepan. Add broth, salt, pepper and nutmeg. Let it simmer under cover for 20-30 minutes. Bring the milk in and blend it. Bring it back to the pan and warm the soup through.