Recipes with Water

Pickled Green Tomatoes

The tomatoes may not recognize. skinned or pricked. 1 boil together, and dsplay tomatoes (a little at a time) boil about 2 minutes is taken up. Sugar brine is boiled together. In this boil tomatoes 3-4 minutes (by size, large tomatoes maybe 10 minutes), sta

Pickled Green Tomatoes II

Dot the tomatoes and make a layer of cooked-cold-water, vinegar and salt, put the tomatoes in it overnight. Boil 4 cups of this brine with sugar, ginger, cinnamon and tomatoes,-slightly-in 8 min, and place in glass. The brine is boiled into the ca. 20 mi

Sausage rolls with ymer

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour. The dough is kneaded again. Share it like in several parts, so it is easier to work with t

Packed vandbakkelses rod

Water and fat boiled together. The flour is sprinkled in, and the mixture is taken by. Salt and 2 eggs whipped in. It 3. eggs whipped together in a bowl and beat in a little at a time, until you can "write with dough". The dough placed on a baking sheet approx

Stuffed cucumbers

Crack the cucumbers lengthwise and scrape the seeds out with a spoon. Slice the cucumbers over sometime. Boil the cucumbers in lightly salted water for about 5 minutes. Take them gently and with a slotted spoon and let the water drive off. Pour the cream over

Supperis

The water to the boil and then salt, rice and raisins are added. Boil for 40 minutes until the rice is just tender, not more. Can be refined with a little butter and very little sugar. Tips: This is from an old Cookbook and cooking time is very long-may

Herbal/red wine marinated venison

the olive oil is heated in a pan. Add the garlic, lemon peel, ginger, onions, carrot and chili Cook for 5 min. Add the rest Cook for 20 minutes. Came the meat in the hot marinade and let stand, preferably 18-24 hours so you can not avoid the praise of your gue

Red wine marinated wild duck

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet