Recipes with Water

Pan Fried Sruds

Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes. The potatoes are boiled, peeled and

Curly kale soup

Came the meat in a saucepan with water to cover and bring to a slow boil. Foam soup well once it boils, so all impurity comes away. Peel the potatoes, carrots and celery. Add the vegetables, salt and whole peppercorns to the soup and cook them for about 20

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Carrot Soup In

The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins. Add piquant and chopped parsley. season with salt and pepper.

Tortillias

Mix the flour, salt and baking powder in a bowl. Add the oil and water and work it together to form a smooth dough. Portion dough into 15 pieces and shape each portion into a round bun. Roll each muffin out into a thin sheet, 15 cm in diameter. Heat a fr

Rice and kyllingsalat

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt

Grahamsbrød

The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes. Knead the dough through and fill the dough into a greased, melstrøet form. RI

Italian flute

Pour the ½ L of ice-cold water in a bowl. Add half of the flour (like a thick pandekagedej) and whisk well about 5 min. Add the yeast and salt and beat further. Change over to the dough hooks and add the remaining flour. Stir well, ca 5-8 min Like with individ