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Recipes with Water

Mains Paprika Pepper Salt ...

Chop the onion and sauté it in a little oil. Add the Turkey meat and sauté for it has been color. Add the spices-use like abundant Basil and pour the cream and tomato puree by. Finally met the diced bell peppers in, and the right småkoger for approx. 5 m


Cake add-ons Vanilla Orange peel thereof Sweetener ...

All ingredients whisked together. Boil in water bath for the cream thickens.


Bread, buns & biscuits Water Yeast Pasta ...

Mix flour and water together, that after 950cl smuller fermented in 50 cl lukewarm water put there after magarinen in, chip cokoladen and put it in the crack so the pasta and getting it in the dough. Bake at 220 for 1 hour Tips: It is important that the ye


Mains Lemon juice Wheat flour Salt ...

Soak the Sweetbreads or brain in cold water, then added the in cold water with 3 tablespoons of vinegar per litre. Carefully remove as much of the outer membrane as is possible without tearing hjernene or brislerne in pieces. 'S brislerne or the brains by cutt


Mains Pepper Salt Red wine ...

Renal injury split, cleaned and cut into cubes. Salt and pepper sprinkled over. Chopped onion and Brown in butter, the flour the kidneys sprinkled over and the other ingredients are added. The Court småsnurrer under lid 30-45 URmin.til kidneys are tender, poss


Mains 1 tomato and 1 clove garlic Cardamom Sauces are helping with the goulash tastes (available in specialty stores) ...

Pour the 9 dl. water in a saucepan, then pour the sausages in and boils them. cut in circles and put the yolks in the rest of the ingredients. pour down into the Pan and let it cook for about ½ hour. Stir periodically. Tips: Server it like with a glass of


Mains Minced parsley Pepper Salt ...

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.


Sides Bouillon cube Coarse bulgur (pilavbulgur) Chickpeas ...

First you fry the onion and butter then add the broth you crumble it. Rinse the chickpeas in water. Add the tomato to the onions and pour pureen so bulguren and the chickpeas in and the water. Came the lid on and leave it on a low heat. NB not tubes in it j