Recipes with Water

Tacchino Tonnato (Turkey in tunsauce)

Plug some small pockets in the Turkey Breast and lard it with small pieces of garlic. Rub the meat with salt and pepper and Brown it in a pan of oil. Reduce the heat and pour the water in. Add the thyme and let the Turkey småsnurre 25.30 min., depending on the

Turkey with mushroom stuffing

Thaw the Turkey 3 days in the refrigerator if it is frozen. Soak the bread in cream and madeira. Stir in onion and orange peel in. Heart, liver and bacon is run through kødhakkemaskinen or cut into very small cubes. Stir all ingredients for filling together

Lunch Salad with eggs, beans and broccoli

The bottom piece of the broccoli is cut from the root. The root cut into thin slices. The rest of the broccolien cut into slices lengthwise. Onion cut into thin rings. Drained beans, broccoli and onion mix in a bowl. Dressing whisked together and turned ove

Pasta/broccoli salad (low fat)

Share the broccoli into small florets and cut the beans into smaller pieces and steam it lightly. Pour it into a bowl and mix with the chopped Basil and sunflower seeds. Cook the pasta. Stir in vinegar, water, sugar and corn flour together, and warm until it i

Pizza with tuna and broccoli

Fill: Onion, celery and bell pepper to the onion are doing, add garlic FRY and tomato, spin softly in twenty minutes, season with salt and oregano. Allow to cool (fill URf.eks. kitchen sink with cold water and style Pan down there). Pizza dough: Yeast and l

Pasta with broccoli

Part broccolien into small florets and cut the stems into small pieces. Average chilipeberen fine. Heat the oil in a pan and add the garlic, chili pepper and broccoli. Sauté, stirring. Sprinkle with salt, put a lid on and turn down the heat. Add 3 dl water

Roast pork in a microwave

Com water and salt in a heat-proof platter. Put the roast with the rind down. Style dish on the low rack (in 27 litres of furnace on glass plate.) Increased by combination grill + 440 watt microwaves in 18 min. Turn the roast and continue cooking for a further

Honningglaceret corned duck with fresh vegetables and red wine sauce

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for