Recipes with Water

Peas and carrots in tarteletter (Vol-au-vent fillings)

Wash and peel the carrots, and cut them into cubes Getting the water into the Pan and bring to the boil. Add the carrot dice and let them cook for 15 min. There must be a lid on the pot. Turn down on little sleep. Com pea and salt into the Pan, Cook a fe

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

Mushroom soup

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Rubinstein cake

Grate the marcipanen on the delicate part of the tearing iron. Mix the icing sugar and antler salt well and term it in marcipanen. Beat the egg whites to a slight foam (not stiff). Tube marzipan mixture along with the egg whites to the macaroon batter. Fill it

Lamb with Rosemary sauce and rice in salad basket

Roast lamb on a dry, non-stick pan with a little liquid when it bites into the bottom. Fry the following manual on the description and let it drag under foil and Tea towel and cut it into thin slices by serving. For the sauce be complied with the chopped shall

Sour and sweet sesame seed sauce

Boil red currant jelly, soy sauce, water, ginger and chilli together in a pan, turn down the heat and let simmer for 5 mins. Stir from time to time. Add the cucumber, scallions and sesame seeds, stirring. Take the pan of flared and serve. Used for

Liver soup with Shii-take

Boil liver in simmering water for 5 min., let it cool off and cut it thinly. Cut the chicken meat into thin slices. Cut the shii-take mushrooms into thin slices. Heat the oil in a wok and fry the onions in it at medium heat for about 5 minutes, until they a

Pizza with Shiitake Gogonzola and Onions

Prepare pizza dough and set it aside. Brown the onions in olive oil on a medium hot frying pan and set them aside. Fry the mushrooms in a little olive oil at medium heat for about 15 minutes or until tender. Set to the side. Make a puree of the dried