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Recipes with Water

Mains Pepper Coarse salt Oranges, the shell of which ...

Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip. RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b


Mains Fat from other or butter Heart, gizzard, wing tip and swirl neck from second Pepper ...

Slice the roll neck and wing tips of the second. Do vegetables able and share them. Part vertebra his neck a few times and sauté it and the other ingredients in a little fat cubes, taken from the second, or in some butter. Let it Brown, but not branke. Cold wa


Mains Pepper Salt Water ...

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees


Mains Lemon juice Heart, gizzard, swirl neck and wing tips from other Salt ...

Duck broth: cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook


Sides Rosemary Beetroot, grated Olive oil ...

Blend and voila! It provides 1 ½ cup of brilliant pink dressing. Tips: Yes, beetroot is a hybrid vegetable, and many vegetable salad eaters try to avoid hybrids, but this is a very delicious dressing and one of Stephen Arlin's son's favorite dressings (he


Salads Salad oil Lemon Coarse salt ...

Rinse broccolien, cut the lower part of the stalk and part into small bouquets. Bring the water to a boil. Add salt and the broccoli. Cook, covered, in the 2-3 minutes and add the frozen corn. When the water is boiling again, pour the vegetables into a sieve f


Mains Pepper Curry Olive oil ...

The onions chopped, potatoes cut into slices, carrots, white cabbage chop coarsely torn. The oil is heated in a pan add the Curry, onion and sauté beef in it. Potatoes, water, salt and pepper place in, boil at low heat for 10 minutes. Carrots, cabbage


Mains Little vinaigre Pepper Salt ...

Take the ducks out and rub them with salt and pepper inside and outside. Brown them in butter in a large frying pan. Set the oven at 200 degrees. Roast ducks a half-hour time-the last 5 minutes with open ovnlåge. Take the ducks out and let them cool off. Cut t