Recipes with Water
Bottoms: Flour and margarine and break into pieces and mix with the sugar then add if necessary. a little water to get the dough to hang together. Kneaded and rolled out. 25 bases set out with a laying out or glass ca. 7 cm in diameter.
Bottoms baked in 8-1
Mix the flour, salt and baking soda. Work the butter into the flour, then add the soft water and knead the dough well so it becomes smooth. Lay it out on floured board. Portion the dough in half, form it to two lengths and cut each length in 4 equal pieces. Le
4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours.
Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours.
T
Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn.
Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B
Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes.
Knea
Arrow the prawns. Put the shells in a pan and pour 3 dl water in. Cook for 10 min. without lid. SI shells from and cook soup until approx. 1 dl. Pour the two cans lobster soup into a saucepan and warm gently up. Dilute with water, wine and broth from shrimp sh
Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328