Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Lunch Carrot Leek Water ...

Breast and thighs cut of fasanerne and comes in brine for 12 hours the breast poached in about 15 minutes in 1 l. water, added the washed vegetables from the brine. The thighs Cook ahead in 30 minutes.


Candy Water Butter Wheat flour ...

Bottoms: Flour and margarine and break into pieces and mix with the sugar then add if necessary. a little water to get the dough to hang together. Kneaded and rolled out. 25 bases set out with a laying out or glass ca. 7 cm in diameter. Bottoms baked in 8-1


Bread, buns & biscuits Baking soda Salt Water ...

Mix the flour, salt and baking soda. Work the butter into the flour, then add the soft water and knead the dough well so it becomes smooth. Lay it out on floured board. Portion the dough in half, form it to two lengths and cut each length in 4 equal pieces. Le


Bread, buns & biscuits Sugar Ymer Salt ...

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours. Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours. T


Mains Duck fat Jævning A little salt ...

Dry other well both exterior and Interior. Sprinkle it with salt and pepper inside and out. Bind second up with cotton yarn. Put it with dorsal side upward on the grate over the roasting pan and Brown it at 250 degrees C for 15 minutes. Turn the other and B


Bread, buns & biscuits Olive oil Salt Wheat bran ...

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea


Soups Avocado pulp Dill Shrimp ...

Arrow the prawns. Put the shells in a pan and pour 3 dl water in. Cook for 10 min. without lid. SI shells from and cook soup until approx. 1 dl. Pour the two cans lobster soup into a saucepan and warm gently up. Dilute with water, wine and broth from shrimp sh


Soups A little cayenne pepper Salt and white pepper, and dry sherry Boiled lobster (5-600 g) ...

Share the cooked lobster with a cut off head below the page all the way down between humme's many legs. Remove the hard stomach that sits forefront in the head. Then remove the intestine, the black string, going in the Middle throughout the tail. Carefully tak