Recipes with Water

Chicken w/seasonal vegetable field

Kyllingfileterne lubricated with a very thin layer of dijon mustard and pressed garlic. Fry the fillets on a dry pan until they are golden and through fried. A few minutes before they are done is sprinkled with salt and pepper and the juice of a squeezed lime

Sortebærgrød

Pour berries and 4 dl water into the Pan, and boil it for 4-5 minutes. Add sugar. Stir flour into the rest of the cold water. Take the Pan from the heat and pour in berries, stirring regularly No. Sprinkle sugar over so that it does not pull skins. Eaten with

Roasted hjorteryg with mushrooms sauce

Deer backs rubbed with salt and pepper. Put in a roasting pan. Butter BLOBs passed. Brown 15 min at 225 °. Red wine and water is added. FRY further by 160 ° in approx. 40 min. Flesh pulls under alu-foil ca. 15 min. Cloud filtered and warmed up. Corn starch is

Rabbit ala Winther

Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices. All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghet

Pumpkinpie (Pumpkin Pie)

Mix the flour and sugar in a bowl. Crumble in the fat and add the eggs, as well as possibly. a little water. Work the dough together to form a solid mass. Allow to stand for a moment kodt. Peel while græskaren and cut it into small pieces and boil them in p

RIS a la mande isinglass

Boil first, a rice porridge of the following: Water and salt are cooked along with the split vanilla rod, rice met in and it is boiling, covered, for about 10 min. then pour the milk in and cook ahead, covered, for about 30 mins. Refrigerate porridge and ro

Smoked goose breast

Goose breasts out in brine 2 days before they rinse and boil in salted water for 15 minutes. Sauce: sauté the chopped onion browned in butter, add the cream and let the silent cook up. Season to taste with white wine vinegar, sugar, grated horseradish, salt

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth