Recipes with Water

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Guleærter

The peas are soaked in water for 24 hours. The peas are cooked with onions and thyme in the water as the peas are macerated in. Peas thoroughly creamed off some times along the way. When the peas are well tender taken from timianen, peas and onion blended.

Prune trifle

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th

Suck up bread

Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick. Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven. Glaser rods while they

Quick Beef Casserole II

Beef Sauté without fat, then accepted the onions and sauté with a little water and grøntsagsblandingen. Add. Some gruel is 10-15 minutes until it is tender. Served with wholemeal bread, pasta, rice or potatoes. Tips: There can optionally use other spice

Shepardspie

The potatoes peeled and cooked until tender in unsalted water. Water is poured from the potatoes and whipped to mush with the eggs. Marsh, season with salt and pepper. Fill: Onion and carrots cut into small cubes and FRY in a pan in the margarine together w

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about