Recipes with Water

Marzipan-Strawberry

Marzipan rolled into balls, which are shaped like strawberries and reversed in egg white, whipped together with a little water and Red food coloring. Reversed then in sugar or Crystal granulated sugar. Strawberry leaf purchased and blended in fruit.

Marzipan Mass (Homemade)

The tonsils must be scalded, slipped and dried, after which they should be ground or be painted once through an almond grinder, mixed with the sifted icing sugar and water, and chopped now 4-5 times through an enameled meat grinder. Then cast the mass well, ro

Bolchemasse (Boiled Sweets, Sweets)

Pour the sugar, dextrose and water in a saucepan, and turn up at ca. 3/4 heat. Warm slowly without stirring sugar mass up to 162 degrees. It takes about 15 min. When the 162 degrees is reached, you take the Pan from the heat and dipping the bottom briefly i

Brown potatoes

Potatoes are boiled until tender in salted water and peeled. Sugar is heated in the pan until it begins to melt and become Golden. The margarine stir in sugar. The potatoes is poured in and flipped around in the sugar mixture, until golden. Shake the Pan oc

Soy agar agar pudding with fruits (low-fat)

Advantage rewards in 4 dessert bowls Whip water, soy milk, agar agar, nigari sea salt, and honey together in a saucepan. Boil the liquid 2-3 minutes constantly whipping to the begin to gather themselves. The floating ' pudding ' advantage in the four

Caramel sauce

Melt the sugar. Came boiling water in a large pan, then use an "explosion" when the water comes in. let it turn into a liquid gravy over strong heat and stirring constantly. Let it cool off. It is important that the gravy and cream foam has the same temperatur

Hollandaise sauce-Hollandaise sauce

Egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat. Melt the butter and let it cool off. Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pep

Candied apples

Pour water, sugar, and possibly. vinegar in the not-too-large pan. Who should not get the sugar on the side of the Pan, it all should be down in the water. Let it boil for the water is evaporated and the mass becomes thick. At the beginning you must like to pu