Recipes with Water

Chicken and banana Curry

Chicken sprinkled with salt and pepper. Brown on both sides in oil in a sauté pan with lid. The chicken and the onion, garlic and Curry Sauté in the pan. Tomatoes chopped coarsely and place in the pan. Yoghurt, water and flour is stirred together for a with

Chicken and shrimp in coconut milk

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds. Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila

Chicken with chives and mustard

Brush chicken pieces with mustard. Fry the chicken meat on a large forehead, on both sides, until it is golden. Add the chicken broth, and let the meat simmer without lids for about 10 minutes or until chicken is tender. Maize flour touched water came in an

Chicken with couscous stuffing and spicy honey sauce

Fill-Pipe water in couscous grynene and let them stand 5 minutes – pipes regularly – or to the water is absorbed. Stir in the other ingredients for the filling in. Put the stuffing in the chicken, and close with kødnåle. The oil is heated in a pot, which ca

Musligrød

Stir in oatmeal and water in a saucepan. Bring to the boil while you touch in the porridge. Add the rest of the ingredients and cook a couple of minutes If muesli porridge becomes too thick, so add a little more water. Season with salt and give milk to.

Pineapple trifle

Caramelized pineapple cut into pieces. Pour the water and sugar in a pan and cook the sugar is melted. Cook until pineapple pieces ca. 10 min. and let them swallow in sheeting. Canned pineapple just drain away. Vomit makronerne into smaller pieces and put t

Pineapple trifle

Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over. Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar

Grøntsagsomelet

Stuffing: cut the grossest green of Leek and cut it into thin slices, courgetten are washed and cut into small cubes, pale celery cut into narrow strips, peberfrugten for frøstol and clean the seeds and cut into strips. Sauté the vegetables Golden in butter in