Recipes with Water

Amazing carrot cake

Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins (and Walnut kernels). Divide the batter into a greased springform and bake the cake in the mi

Chicken in casserole dish with exotic sauce

Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Pizza-Inbagt

Set the water to maccaronien up to boil and then a little salt and maccaronien cooked in the time that is specified in the embalagen. Meat sauce: chop the onion and FRY in oil. The meat is then browned in the pan. Oregano will be sprinkled out over. The pee

Bacon and rice in the oven

Bacon, and apologise for FRY in a pan. Onions and bell peppers chopped/cut into small pieces and sauté together with bacon. Skinned tomato and water is added. Bouillon cube accepted by and dissolves in the Court. Season to taste. Perhaps there is a lack of sal

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is

Fried herring on layers of root vegetables

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Herring pickled with celery and caraway

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel