Recipes with Water

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Juniper switch

Cut herrings into 2-2 ½ cm wide pieces. Layer: crush the juniper berries, peppercorns and Bay easily. Boil the ingredients for brine, except sherry, together, home, if desired. with ¼ dl sugar and came to taste more sherry in brine is chilled, of. Herrin

Glarmester herring without sugar

'S herring and place it in the soft overnight. Cut the herring into small pieces. Crush the peppercorns coarsely. Peel the carrot and onion arrow. The water is brought to a boil and Add seasonings. Let it cook for 15 minutes, add the onion and carrot cut into

Archipelago herring

2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi

Svogers herring

Rinse the fillets, run by Spegesilde, 10 trim cut into very narrow chopper. Put in a bowl, and the letknuste allspice sprinkled in between. Vinegar, water and sugar gets a slight rehash, add half of the finely chopped red onions, and pour the marinade over the

Løgsild

Rinse, cut the dorsal fin of the herring. Fold the herring fillets out with meat side up, sprinkle with a little salt and freshly ground pepper and the juice of ½ lemon. Fold the herring together across. The onions peeled and cut in rings, which are broken up

Glarmester herring 2

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he